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Starting with Coffee beans (13)-America-Nicaragua

Starting with Coffee beans (13)-America-Nicaragua

The excellent Nicaraguan coffee is among the highest in the world, it is mild and delicious, moderate granule, very fragrant. In many countries, coffee production has been seriously affected for political reasons. Nicaraguan coffee industry is no exception. The 1979 revolution forced coffee planters to flee to Miami. Then came a period of indecision, when the government considered whether to redistribute the land.

2014-06-12
Starting with Coffee beans (16)-America-Bolivia

Starting with Coffee beans (16)-America-Bolivia

In the past, coffee trees in Bolivia used to act as hedges and ornaments around the garden. Real commercial production began in the early 1950s. The great frost of 1957 seriously damaged Brazil's coffee industry, while Bolivia (Bolivia) benefited from it and developed rapidly. Bolivian coffee is grown at an altitude of 180,670 meters above sea level, including Allah.

2014-06-12
Start with coffee beans (24)-Africa-Angola

Start with coffee beans (24)-Africa-Angola

In the mid-1970s, Angola exported 3.5 million bags of coffee a year, 98 per cent of which were Robusta coffee (probably the best Robusta coffee in Africa), but total production fell to 200,000 bags in 1990. The best brands in Angola used to be Ambriz, Amborm and Novo

2014-06-12
Start with coffee beans (30)-Africa-Madagascar

Start with coffee beans (30)-Africa-Madagascar

The best is coming. Madagascar (Madagascar) is basically a producer of robusta coffee, but plans to increase the cultivation of Arabica beans. Since 1989, the coffee industry on the island has been privatized and many regulations have been lifted, with a total output of about 1 million bags a year. As Malagasy people like to drink coffee, the domestic consumption of coffee is very high. The

2014-06-12
Starting with Coffee beans (32)-Africa-Rwanda

Starting with Coffee beans (32)-Africa-Rwanda

High-quality coffee comes from washed Arabica beans, which has a unique and perfect flavor. Rwanda coffee is absolutely high quality in the form of washed Arabica beans. As far as Africa is concerned, its coffee industry attracts attention because the country thrives mainly by producing the best possible coffee beans. The taste of Rwandan coffee is described as a grassy aroma with tropical flavor

2014-06-12
Starting with Coffee beans (35)-Africa-South Africa

Starting with Coffee beans (35)-Africa-South Africa

It is fragrant with less acidity, reminiscent of coffee beans from Central America. Coffee production in South Africa (South Africa) is mainly in the northeast of the country, from Natal between Transvaal and Mozambique, extending northward to Transvaal, with the southernmost limit of latitude 30 south; further south, coffee cannot be grown due to the harm of early frost.

2014-06-13
Start with coffee beans (40)-Africa-Zambia

Start with coffee beans (40)-Africa-Zambia

Slightly lighter than Kenyan coffee, suitable for afternoon drinking. Coffee was introduced to Zambia early in the 20th century from Kenya and Tanzania, and now it also produces giant coffee beans and bean-shaped berry coffee beans. High quality Zambian coffee is on the rise and, although slightly lighter, tastes similar to Kenyan coffee and costs exactly the same. Zambia coffee is mainly grown

2014-06-13
Start with coffee beans (41)-Africa-Zaire

Start with coffee beans (41)-Africa-Zaire

Its Arabica coffee beans have long been famous for both quality and quantity. The best Zaire coffee is grown in the north-east of the country, particularly in the provinces of Oriental and Kivu, where in the past excellent beans and giant beans have been produced. Unfortunately, the high-quality coffee produced in Zaqire is dwindling, but the taste of Zaire coffee

2014-06-13
Starting with Coffee beans (18)-- America-Ecuador

Starting with Coffee beans (18)-- America-Ecuador

Probably the highest Arabica coffee grower in the world. The Arabian Coffee Tree was first introduced to Ecuador (Ecuador) in 1952 and its coffee is of good quality, especially the coffee harvested in early June. Ecuadorian coffee beans can be divided into two varieties: Galapagos and Gigante, both of which have the characteristics of large granules and heavy weight. Ecuadorian coffee can be made according to quality.

2014-06-12
Coffee making skills detailed explanation of hand-brewed coffee

Coffee making skills detailed explanation of hand-brewed coffee

Hand-made coffee and siphon coffee should be the two most popular coffee practices in Japan. Relatively speaking, hand style is the easiest way to get started, and it is also one of the best ways to taste individual coffee. First, let's talk about the preparation of the tools: 1. A Tiamo kettle with a thermometer 2, a Hario V60 filter cup 3, tapered filter paper 4, and a pot for coffee is installed in a very simple way.

2014-11-25
Post-90s start a business and open a maid cafe to play with and help with their homework.

Post-90s start a business and open a maid cafe to play with and help with their homework.

Welcome home! As soon as they entered the store, several girls in maid costumes greeted them warmly. The layout in the store is warm and comfortable, and there are posters of all kinds of animation on the wall, where guests are leisurely drinking afternoon tea and chatting about animation and games. This is a maid deacon cafe located on Bei Yijing Street in Shenyang. It was co-founded by Yan Tata, a post-90s girl, and her friend Zhimeng. Maid deacon

2015-02-27
How does coffee shop start-up test a coffee shop joining brand?

How does coffee shop start-up test a coffee shop joining brand?

Many people ask us how to test a coffee shop to join a brand? Here we would like to say that it depends on your personal will and financial strength. Although the cost of big brands is unacceptable to many people, there are still some domestic brands that can do such a small-scale coffee shop. The area is generally required to be about 100 square meters, and the overall investment is not large. It is very suitable for those whose funds are not very abundant.

2015-01-29
Is the coffee shop actually a platform for entrepreneurial incubation?

Is the coffee shop actually a platform for entrepreneurial incubation?

If you have an entrepreneurial dream, you might as well go to Chuangcaf in the future. Because of the time of a cup of coffee, you may find entrepreneurial tutoring and angel investors in the project. Recently, Chuangxiang Coffee, the first entrepreneurial service organization in Foshan with coffee bar as its carrier, officially welcomes customers, and young entrepreneurs in Foshan have another platform to realize their entrepreneurial dreams. The coffee shop is actually a start-up.

2015-06-18
Manual coffee brewing method of hand-brewed coffee

Manual coffee brewing method of hand-brewed coffee

Hand-made coffee and siphon coffee should be the two most popular coffee practices in Japan. Relatively speaking, hand style is the easiest way to get started, and it is also one of the best ways to taste individual coffee. First, let's talk about the preparation of the tools: 1. A Tiamo kettle with a thermometer 2, a Hario V60 filter cup 3, tapered filter paper 4, and a pot for coffee is installed in a very simple way.

2015-02-26
Coffee shop management analysis crowdfunding coffee shop CC coffee shop revelation of closing down

Coffee shop management analysis crowdfunding coffee shop CC coffee shop revelation of closing down

Lianyun.com Note: crowdfunding cafes have become a very fashionable and trendy thing in 2014, and numerous cafes have sprung up in major cities across the country. Children are easy to have, but they are faced with many problems in their future growth. CC Beauty Cafe is one of the latest crowdfunding cafes to close. Song Wenyan, founder of CC Beauty Cafe, tells the story of starting a business. Among them, she mentioned that the crowdfunding coffee shop was impossible to succeed, and there were five severe injuries.

2015-01-09
Start with coffee beans (34)-Africa-Democratic Republic of Sao Tome and Principe

Start with coffee beans (34)-Africa-Democratic Republic of Sao Tome and Principe

The small, high-quality and soft-tasting Democratic Republic of Sao Tome and Principe (Sao Tom and Principe), a volcanic archipelago, is the second smallest independent country in Africa. It was once a Portuguese colony and did not win its independence until 1975. The equator crosses the archipelago, where the climate is hot and humid, the land is fertile, the irrigation is good, and coffee is rich. In 1800, the country went from

2014-06-13
Technology of homemade Coffee detailed explanation of hand-made Coffee production

Technology of homemade Coffee detailed explanation of hand-made Coffee production

Hand-made coffee and siphon coffee should be the two most popular coffee practices in Japan. Relatively speaking, hand style is the easiest way to get started, and it is also one of the best ways to taste individual coffee. First, let's talk about the preparation of the tools: 1. A Tiamo kettle with a thermometer 2, a Hario V60 filter cup 3, tapered filter paper 4, and a pot for coffee is installed in a very simple way.

2014-09-24
Basic knowledge of Coffee detailed explanation of hand-brewed coffee

Basic knowledge of Coffee detailed explanation of hand-brewed coffee

Hand-made coffee and siphon coffee should be the two most popular coffee practices in Japan. Relatively speaking, hand style is the easiest way to get started, and it is also one of the best ways to taste individual coffee. First, let's talk about the preparation of the tools: 1. A Tiamo kettle with a thermometer 2, a Hario V60 filter cup 3, tapered filter paper 4, and a pot for coffee is installed in a very simple way.

2015-05-22
Handmade coffee brewing details on the making of hand brewing coffee

Handmade coffee brewing details on the making of hand brewing coffee

Hand-made coffee and siphon coffee should be the two most popular coffee practices in Japan. Relatively speaking, hand style is the easiest way to get started, and it is also one of the best ways to taste individual coffee. First, let's talk about the preparation of the tools: 1. A Tiamo kettle with a thermometer 2, a Hario V60 filter cup 3, tapered filter paper 4, and a pot for coffee is installed in a very simple way.

2015-08-06
Dr. Chongqing runs a garage cafe.

Dr. Chongqing runs a garage cafe.

The garage cafe, the cafe with the theme of entrepreneurship and investment, means that entrepreneurship starts in the garage (because Jobs started his business in the garage). Entrepreneurs only need to order a cup of coffee here to enjoy a free open office environment for a day. Garage Cafe is not only a low-cost office space for entrepreneurs, but also a project library for investors. On February 2, the returnee party of Zhiku Coffee attracted

2014-07-26
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